Le Cordon Bleu Paris built three roof-top beehives in 2016 to pioneer integrating teaching beekeeping and honey making in its curriculum. The beehives produce about 50 kg of honey a year and are managed by beekeeper Charlotte Dumas who teaches Culinary Arts. Le Cordon Bleu Cafe sells their own honey as well as honey from […]
Honey Sommeliers Around the World
Honey Tasting Festivals, Workshops and Tours around the world are helping create many honey-tasting sommeliers. There is no known number for these workshops and tours because they are organized by large and small beekeepers. However, three well known honey tasting tours include: Athens Honey Tasting is famous for its botanical walks and honey tasing under […]